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free delivery in South Africa for orders over R1,500
free delivery in South Africa for orders over R1,500
free delivery in South Africa for orders over R1,500
free delivery in South Africa for orders over R1,500
free delivery in South Africa for orders over R1,500
free delivery in South Africa for orders over R1,500
The Lamu Collection South AfricaThe Lamu Collection South Africa
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Crab Linguine at the Peponi

Looking for a taste of the coast? Try this delicious crab linguine recipe, inspired by the famous dish at the Peponi Hotel in Lamu, Kenya. Made with fresh, locally caught crab, minced garlic, diced fresh chili, and a splash of white wine, this pasta dish is the perfect balance of...

If you're a fan of seafood, you'll want to add the Peponi Hotel in Lamu to your travel bucket list. Located on the beautiful island of Lamu, off the coast of Kenya, the Peponi Hotel is known for its fresh and flavorful seafood dishes, including its famous crab linguine.

Made from locally caught crab from the nearby mangroves, the crab linguine at the Peponi Hotel is a true taste of Lamu. The pasta is tossed with tender chunks of crab meat, flavored with fresh chili and minced garlic, and finished with a splash of white wine. It's the perfect balance of spicy and savory, with a hint of sweetness from the crab.

But the best part about the crab linguine at the Peponi Hotel is the setting. The hotel's open-air restaurant overlooks the ocean, providing a stunning view as you enjoy your meal. And with the sound of the waves in the background, it's the ultimate beachside dining experience.

If you can't make it to the Peponi Hotel, don't worry - you can still enjoy the flavors of Lamu at home with this easy crab linguine recipe:


Ingredients:

  • 250 grams linguine
  • 450 grams crab meat
  • 2 cloves garlic, minced
  • 1 teaspoon fresh chili, finely diced
  • 125 milliliters white wine
  • 60 grams chopped fresh parsley
  • Salt and pepper, to taste

Instructions:

  1. Cook the linguine according to package instructions.
  2. In a separate pan, heat a tablespoon of oil over medium heat. Add the garlic and chili and cook for 1-2 minutes, until fragrant.
  3. Add the crab meat to the pan and cook for 2-3 minutes, until heated through.
  4. Add the white wine to the pan and bring to a simmer. Cook for 2-3 minutes, until the wine has reduced by half.
  5. Add the cooked linguine to the pan with the crab and toss to combine.
  6. Season with salt and pepper to taste, and sprinkle with fresh parsley.
  7. Serve hot and enjoy!

With its fresh, local ingredients and flavorful seasoning, this crab linguine recipe is sure to transport you to the beaches of Lamu with every bite. So next time you're in the mood for a taste of the coast, give this recipe a try and let your taste buds take a trip to Kenya.

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